Episode 10
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Lippie Deets: (L to R) MAC Feels So Grand
Products of the Episode:
Izzy & Liv Brown Sugar Box
Visit: www.mac.com
Izzy & Liv
The Brown Sugar Subscription Box
Chew of the Episode:
Sweet Tea & Lemonade with Lemon Poundcake!
Lemon Poundcake Ingredients:
1 (9 inch) pie crust
1/4 Butter
1 small onion
1 green pepper
1 bag of small sweet peppers
1 bag (6oz baby spinach-remove large stems for a neater look)
1 cup shredded cheese (Colby Jack & Pepper Jack)
5 large eggs
1/4 cup milk
1/2 teaspoon of garlic salt
Ground black pepper (to taste)
Zoe Seasoning (to taste)
Instructions:
Prep: Preheat oven to 410 F. Lightly grease a deep dish 9 inch pie plate and fit the crust inside. Prick the bottom of the pastry with a fork a few times. Place in the oven until lightly browned.
Cook filling: Cook the onions and peppers until softened, then add the spinach and cook until wilted and excess moisture has evaporated. (Gently pat dry with paper towels if your spinach released a lot of water.)
Make egg mix: Whisk together eggs, milk and seasonings in a mixing bowl.
Assemble: Place the spinach and pepper mix into the prepared crust. Pour the egg mix over it. Sprinkle with cheese.
Bake: Reduce oven temperature to 375 Fahrenheit. Bake for 45 minutes or until the middle is set. If the top gets too brown, loosely cover with a piece of foil. Let stand for 10 minutes before slicing into wedges to serve.
